Very tasty cookies "snowdrifts"

Very tasty cookies

Amazing and very tasty cookies "Snowdrifts" I managed to try recently. I was surprised by a pleasant crunch of filling: it turns out that inside was meringue. Such an unusual combination of unsweetened dough and snow-white filling, I was simply captivated. A very original form of cookies sprinkled with icing sugar on top resembles snowdrifts in winter. I recommend you cook it for yourself and your loved ones: you will be able to please everyone.


  • wheat flour - 200 grams;
  • chicken eggs - 2 pieces;
  • butter - 100 grams;
  • sour cream - 70 grams;
  • sugar sand - 120 grams;
  • icing sugar - 50 grams;
  • salt is a pinch.

Very tasty cookies "Snowdrifts". Step by step recipe

  1. It is necessary to separate the yolks from the proteins. Squirrels send to the refrigerator: we will need them a little later.
  2. In a deep bowl, combine the butter at room temperature, sour cream and yolks. Stir everything well.
  3. Add the sifted flour in small portions. Knead it thoroughly until it stops sticking to your hands. Carefully put it in a bowl greased with vegetable oil, cover with cling film and give it a little time to rest in a cold place for about an hour.
  4. While the dough is cooling, we will deal with proteins. The whipped whites in our cookies will be in the form of a filling. Therefore, we pour the proteins into a convenient container for whipping. Add a pinch of salt and begin to whisk. We introduce sugar in a little bit, without stopping whipping while: about 10 minutes to stable peaks. The consistency of the mass should be the same as for meringues or meringues.
  5. We take out the dough from the refrigerator and divide it into 10-12 parts. Leave two things on the board immediately for work, send the rest to the refrigerator. The most important thing is that the dough is cold when working with it.
  6. Using a rolling pin, we roll out the dough into a flat cake: thin enough. Conventionally, the cake is divided into four sectors. And in one of them we spread an incomplete tablespoon of whipped protein. It’s not worth putting a lot, because the protein can then break the cookie itself when baking. Then we fold first twice, then four times. Using an ordinary fork, pinch the edges. We shift onto a baking sheet covered with parchment. In the same way, we make the rest of the cookies.
  7. The oven must be preheated to 150 * C. We bake our cookies for about half an hour: until a beautiful golden crust.
  8. We take out the finished cookies from the oven, completely cool and sprinkle with powdered sugar.

Here you have a very tasty cookie “Snowdrifts”. As you can see, the dish is quite simple, and the cookie itself is very original. It is a bit like a puff: it crumbles and crumbles upon breaking. The sweet and airy filling inside gives it a gentle and light taste. “Very tasty” wishes you a sweet tea party and bon appetit!

Add a comment