Gently red watermelon jam is so delicious that it cannot be expressed in words. The composition of the jam includes not only watermelon, its aroma we will decorate with vanilla, but the taste of lemon juice. As a result, we get a sweet and sour fragrant miracle that will so vividly remind us of summer on cold winter days. Watermelon is not even sweet, watermelon jam will not deteriorate from this.
- The pulp of watermelon - 1 kilogram;
- sugar - 500 grams;
- juice of one lemon;
Step-by-step recipe for watermelon jam
- Cut the pulp of watermelon into cubes, remove the seeds. Sprinkle the pulp with sugar and let it stand for 3 hours.
- Then from the resulting juice, boil the syrup (just boil the juice that turned out).
- Pour slices of watermelon with boiled syrup and bring to a boil. remove the jam from the heat, let it brew for 10 hours. Just leave for the night to insist.
- After the specified time, boil the jam again and let it brew for 3 hours.
- When vanillin is infused, lemon juice and boil for 3-5 minutes. Arrange the jam in dry, sterilized jars and roll them up immediately.
Watermelon jam is a fabulously delicious dessert that will surely appeal to both adults and children.