Whiskey cupcake

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Whiskey cupcake

I suggest you cook together with “I love to cook” a very simple goodness - a cupcake with apples. A whiskey cake recipe is suitable even for novice chefs who want to cook something delicious for their loved ones for the holidays or for a special occasion.

There will not be any particular problems with the ingredients, and whiskey can be replaced with any alcohol-containing drink or other liquid for soaking candied fruit (then the cake can be safely enjoyed by children).

Ingredients:

  • 240 grams of oil;
  • 240 grams of sugar;
  • 220 grams of flour + baking powder;
  • 4 eggs;
  • candied fruit (I took 150 grams of dark raisins + 100 grams of light + 200 grams of pineapples);
  • candied whiskey;
  • a mixture of spices for baking (I just took cinnamon).

Cupcake with whiskey. Step by step recipe

  1. Pour candied whiskey overnight. My whiskey covered them completely, and in the morning, 20 ml was left of this.
  2. Preheat the oven 150 degrees (I have 155 minimum)
  3. Mix all the ingredients until smooth.
  4. Add candied fruit.
  5. Mix again.
  6. Put the cupcake in the oven for about 2 hours. We check readiness with a skewer (should go dry).

Voila, you are a cooking genius!

When I first cooked this recipe, I honestly doubted it, but everything turned out very tasty. And such a cupcake can stand for quite a long time, since soaked candied fruits will not let it dry. But I assure you that he will not stand idle for a long time. Homemade appreciated the cupcake with whiskey, and in just an hour there was not a bit left.

After successful preparation according to this recipe, you will cease to doubt your culinary talents and want to delight loved ones in the future. And be sure to try raisin muffins and apple muffins.

"I love to cook" wishes you bon appetit!

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