Yeast cinnamon rolls

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Yeast cinnamon rolls

Fragrant, airy, delicate yeast cinnamon rolls and ask in the mouth. The incredible aroma of these buns can even invite passers-by who will pass along the street into your home! So be careful and cook a double portion right away! Cinnamon rolls and sugar are available in the ingredients and are pretty easy to make.

Ingredients:

  • flour - 0.5 kilograms;
  • milk - 200 milliliters;
  • one hundred grams of butter;
  • dry yeast - 10 grams;
  • sugar - 100 grams;
  • one egg;
  • cinnamon - 2 tablespoons;
  • a pinch of salt.

Yeast cinnamon rolls. Step by step recipe

  1. Heat the milk and dilute in it a tablespoon of sugar, yeast, flour, a tablespoon, an egg. Put somewhere in a warm place for 10-15 minutes.
  2. Combine the resulting dough with flour, salt and 3/4 softened butter, an egg. Replace the dough, it should turn out to be very soft and supple.
  3. Cover the dough with a towel or cling film and leave it for 1-1.5 hours, while you go about your business, and the dough will come up without distracting you.
  4. Mix cinnamon with sugar.
  5. Wrap the finished dough with your hands, and roll it into a rectangular shape.
  6. Melt the butter, mix with sugar and cinnamon.
  7. Oil cinnamon and sugar over the entire surface of the dough.
  8. Wrap the dough in a roll, and cut the roll into buns. Try to cut into equal pieces so that the buns are the same.
  9. Grease a baking sheet with butter, and lay out the buns. But make sure that the distance from each other is not less than 5 centimeters. When baking, the buns will rise, and this will protect them from sticking to each other. Cover with a towel and let the buns stand for a while before sending to the oven. Brush the buns with tea leaves.
  10. We heat the oven to 190-200 ° C and bake rolls for 20-25 minutes.

Serve cinnamon rolls with green tea or milk. Their aroma will present a real positive and joy to your home. "Very tasty" wishes you bon appetit! And be sure to try to cook amazingly tender crumpets and crumpets with sour cream and sugar.

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