Jam from zucchini is becoming more and more popular every year, because its cost is lower, and even a beginner can cope with preparations from zucchini. Zucchini jam is usually prepared with some additional ingredient, especially excellently combined with citrus fruits. But how to cook jam from zucchini so that it turns out to be sweet, tasty and fragrant, I will tell you step by step in this recipe.
- Zucchini - 1 kilogram;
- sugar - 800 grams;
- lemon - 1 piece.
A step-by-step recipe for zucchini jam for the winter
- Clean the zucchini. Any zucchini, even with dark skin, is suitable for jam from zucchini. So peel the zucchini, cut it into cubes, fill it with sugar and leave it for 10-12 hours.
- Wash the lemon, remove the skin, and finely chop the flesh of the seedless lemon.
- After zucchini has started juice after 10-12 hours, put them on the fire, bring to a boil and cook for 15 minutes, add lemon and boil for another 15 minutes.
- Then remove the jam from the zucchini from the fire, and place in sterilized jars, immediately cork.
- Let it cool in the air.
This is the most popular zucchini jam for the winter. You can play with its taste by adding various spices, dried fruits or berries.
Delicious to you preparations, and bon appetit!