7 original hot dishes


7 original hot dishes that will decorate the New Year's feast

That very magic night will come very soon, on which all wishes and dreams come true. Every hostess wants to become a little fairy that night to surprise her family and friends with her culinary magic. And you need quite a bit for this - the original hot dish for the new year, such that it is not prepared anywhere else like that. Today we bring to your attention original recipes of hot dishes for the new year, which will not be difficult to cook at home. Hot dishes for the new year 2018 must be meat, because the coming year according to the eastern calendar is the year of the Dog. Therefore, we have compiled the best recipes for you to cook duck, turkey, rabbit, red fish and pork ribs. Are we getting started?

Peking duck at home + sauce

Now I will tell you how to cook a Peking duck at home, of course, without an original oven it is difficult to make such a duck, but we still try. Peking duck is truly a royal dish. The result will exceed all your expectations. So Peking Duck: A Step-by-Step Recipe


  • 2 kilograms of low-fat duck (best of all “indoutka”)
  • 2 liters of water for marinade
  • 100 ml of soy sauce
  • 30 ml of vodka (best Chinese rice)
  • 1 teaspoon seasoning pepper mixture
  • hot pepper to your taste
  • bay leaf to taste
  • some anise
  • 1 cinnamon stick

For welding:

  • 5 liters of water
  • 250 ml pink or wine vinegar


  • 100 ml of soy sauce
  • 250 ml of tomato sauce (or adjika, then you do not need to add spices)
  • 2 tablespoons of sunflower oil
  • spices to your taste

For garnish

  • leek
  • fresh cucumber

Peking duck at home + sauce, recipe

  1. First of all, you should hold the duck in a special marinade for 48 hours. Cook the marinade.
  2. Combine all the spices, grind, if necessary, and add them to the water for the marinade
  3. Add the same vodka and soy sauce. Mix and let it brew for 15 minutes
  4. Pour the prepared marinade over the duck. Cover with cling film or a lid and leave in the refrigerator for 48 hours. Every 6 hours, the duck should be turned over
  5. After 48 hours, we put the duck on the grate above the sink, so that it is convenient to scald it
  6. Boil water and add wine vinegar to boiling water
  7. Water the duck with a ladle on one side, then on the other. Continue until the welding fluid runs out.
  8. Blot the duck with a paper towel
  9. Lubricate the baking dish with vegetable oil, spread the duck on it with the breast up and leave it to lie for about 15 minutes. During this time, let's preheat the oven to 200 degrees
  10. On the lowest level of the oven, you need to put the highest pan filled with water. We send the duck into the oven on the second lower level, directly above the baking sheet with water.
  11. Bake for about 1.5 hours
  12. Let's make the sauce. We heat the pot, pour soy sauce and boil it until the sauce thickens. Add vegetable oil, reduce heat and simmer for about 1.5-2 minutes. Add adjika or tomato sauce. Stew for a couple of minutes and turn off the stove
  13. Cooking a side dish. Take the white part of the leek and cut along, remove the yellow center and cut along
  14. Cucumber is also cut along thin slices.
  15. The duck is ready, we begin to carve. First of all, we cut off the wings and legs. The juice released from the duck must be transparent, then it is definitely ready
  16. Cut the breast, cut into beautiful pieces
  17. Serve the chopped duck leek and cucumber. The sauce can be served separately or immediately pour them pieces of poultry

Peking duck turns out to be incredibly tasty, this is a very original dish, not everyone can cook it. Enjoy your meal

Duck with apples, very juicy and tender

Another win-win recipe for the New Year's table is a delicious duck with apples. And how to cook a duck with apples, I'll tell you now


  • 2 kg duck
  • 4-5 pcs apples (preferably sour)
  • 50 grams of nuts
  • 50 grams of raisins (prunes or dried apricots)
  • 1 teaspoon cinnamon
  • 1 teaspoon of salt
  • 2 cloves of garlic
  • 1 teaspoon black pepper
  • 2 teaspoons of ginger
  • 2 dessert spoons of freshly squeezed lemon juice
  • 2 tablespoons of oil

Duck with apples, very juicy and tender, recipe

  1. First, wash the carcass and dry it thoroughly with paper towels from all sides and even inside, so that there is no excess liquid anywhere
  2. We rub the duck with coarse salt, do not take too much salt, but the meat should be salted
  3. Take a teaspoon of salt, garlic, crush together with salt in a plate or mortar. Do not use garlic clover
  4. Grate ginger, add to salt. Add freshly squeezed lemon juice there, just remove the seeds from the lemon, vegetable oil and garlic
  5. We rub the duck on all sides and inside the resulting marinade
  6. Peel the apples from the middle. Cut apples into slices
  7. Chop walnuts in half, mix apples, nuts and washed raisins in a bowl, add cinnamon. Mix
  8. We fasten the upper part of the duck, where the neck was, with the help of toothpicks so that the filling does not fall out
  9. Try to stuff the duck as tightly as possible, sew with toothpicks
  10. We put the duck in the sleeve for baking with the breast down, carefully so as not to pierce the sleeve with toothpicks. Between the carcass and the sleeve at the top and bottom there should be about two centimeters
  11. We send the duck in the sleeve to the refrigerator for a period of 1 to 24 hours, the longer - the better
  12. On the second tier of the oven we place the duck for an hour and a half at a temperature of 190-200 degrees
  13. Fifteen minutes before the end of baking, cut the sleeve on top to form a crust
  14. We take out the duck from the oven, take out the filling and serve to your taste

Duck with apples is ready. Perhaps her guests are already going to the fragrance?

How to make a delicious turkey + cranberry sauce

There are many recipes for making turkey. I want to tell you about the most delicious, in my opinion, way. If you asked yourself “What delicious can I cook from turkey?” Or “How can I cook turkey meat quickly and quickly?”, Then I’ll tell you everything in detail now


  • turkey meat (except breast)
  • 3-4 teaspoons of salt
  • pepper to taste
  • 3 cloves of garlic
  • 3 bay leaves
  • 1 teaspoon of rosemary
  • 6 carnation flowers
  • 100 grams of cranberries
  • 100 grams of semi-dry wine
  • 1 orange
  • 1 cinnamon stick
  • 100 grams of sugar (brown or white)

How to cook a turkey + cranberry sauce, recipe

  1. Wash and dry turkey meat with paper towels
  2. Cooking marinade. We take a mortar, put the whole garlic, 2 bay leaves, salt, rosemary, 2 clove flowers, pepper. Grind all the spices in the mortar.
  3. Rub the turkey with marinade. If necessary, salt turkey
  4. Put the meat in a glass dish for baking with the skin up, cover with a lid
  5. We place the dishes in a cold oven and set the temperature to 190 degrees.
  6. Bake for about 70-80 minutes, depending on the meat
  7. In the meantime, prepare the sauce. Pour sugar into the stewpan, thinly cut the zest from the orange. Cut the orange into two parts
  8. Rinse and dry the cranberries, it should be absolutely dry.
  9. Melt the sugar over medium heat, as it begins to boil - add wine and reduce the heat to the maximum. Tomim 2-3 minutes, so that the alcohol disappears
  10. Add the zest of orange, juice of half an orange and leave to simmer for 4 minutes. Add cranberries and continue to simmer another five minutes.
  11. Take 4 clove flowers, 1 bay leaf, cinnamon stick and add to the sauce. Cover and leave on low heat for 10-15 minutes
  12. Turn off the heat and remove the bay leaf and cinnamon stick from the sauce
  13. Take out a piece of orange peel
  14. Separate part of the sauce and grind in a blender, combine the resulting mashed potatoes with the main sauce
  15. Remove the remains of the zest (if you plan to store the sauce, then you do not need to remove the zest)
  16. Remove the lid from the turkey and leave for another ten minutes to form a crust
  17. Slice the turkey, pour the sauce and serve.

The dish turns out to be incredibly tasty and very beautiful. Enjoy !!!

How to cook a rabbit tasty

As you know, a rabbit is not only valuable fur, but also ... .. a funky dish for a festive table. Now I will tell you how to cook a rabbit correctly, and not only correctly, but also how to cook a rabbit tasty and simple. Go?


  • 1 rabbit carcass about 2 kg
  • Onions 2-3 pcs onions
  • 1 head garlic
  • 250-300 ml of sunflower oil
  • 30 grams of butter
  • 1 teaspoon of salt
  • 1 teaspoon of rosemary
  • 1 teaspoon of pepper
  • 2 bay leaves

How to cook a rabbit, recipe

  1. Wash and cut the rabbit, you can cut the fat
  2. Put the pieces of the rabbit in a bowl, fill with cold water and leave for an hour to get excess blood. You can change the water if necessary. If the rabbit is not homemade, then you need to soak it for 5-6 hours or a day in any sauce of sparkling water, wine or vinegar
  3. Cut the onion into large pieces, crush the garlic with a knife and cut into several pieces. Do not mix onions and garlic
  4. Pour a sufficient amount of sunflower oil into the pan, about 0.5 cm high, heat well
  5. Reduce the heat and pass the onion until soft
  6. Add garlic there, mix. Add the broken bay leaf, pepper and a little salt. Since laying onions, the pan is on fire for about 3 minutes
  7. Turn off the pan and add the rosemary. Cool the butter.
  8. Drain the water from the bowl with the rabbit, get wet with paper towels
  9. Lubricate each piece of rabbit with salt
  10. Pour the marinade with meat and knead for about 5 minutes
  11. We take a sleeve for baking and carefully lay the meat there
  12. We send the sleeve to the refrigerator for at least 5-6 hours
  13. Dice the butter
  14. Preheat the oven to 200 degrees and place a baking sheet with a rabbit in the sleeve for 1 hour
  15. Cut the baking sleeve and put butter on the rabbit. Sent to the oven for another ten minutes
  16. When serving, sprinkle pieces of meat with fresh herbs
  17. You can bake potatoes with meat, or boil separately and serve as a side dish

Well, that’s it, the delicious rabbit meat is ready. How many minutes do you think it will disappear from the table?

Red fish steaks

Another option for a great hot New Year's meal is red fish steaks, the recipe of which I will tell you now. So, how to cook red fish steaks deliciously?


  • Salmon or salmon steaks - by number of guests
  • coarse salt
  • some granulated sugar
  • some black pepper
  • a little ground ginger
  • a couple of spoons of olive oil

Red Fish Steaks Recipe

  1. Cover the baking sheet with parchment paper and lay on it peeled and cut red fish about 2 centimeters wide.
  2. Sprinkle with salt, a little sugar, pepper and dry ginger.
  3. Hands rub spices into each steak
  4. Lubricate with olive oil on top, set aside for 5-10 minutes
  5. Now it's time to preheat the oven to 200 degrees
  6. Place the pan with the fish in the preheated oven for half an hour
  7. We shift steaks to a dish decorated with greens

A quick and tasty delicacy is ready for serving on the New Year's table !!

Grilled pork ribs in honey mustard marinade

If you celebrate the New Year in nature, be sure to prepare a super tasty dish of pork ribs, which I will tell you about


  • 0.5 kg pork ribs
  • 4-5 tablespoons of soy sauce
  • 3 tablespoons mustard
  • 3 tablespoons of honey
  • two pinches of salt (if necessary)
  • some black pepper

Grilled pork ribs in honey mustard marinade, recipe

  1. Rinse the ribs, put in a bowl, pour in soy sauce, add mustard, honey, pepper and salt
  2. Mix thoroughly and leave to pickle better at night, but if you are in nature, then leave for 30 minutes
  3. Spread the ribs on the grill and start frying. You need to often flip the ribs, approximately every 2-3 minutes
  4. Fry ribs on the sides too

On average, the ribs are fried in 20-25 minutes, depending on the thickness of the meat. You can fry chicken wings in the same marinade. Enjoy your meal!

Pork ribs in tomato sauce with prunes

And the secret recipe on how to cook pork ribs deliciously completes our selection of super recipes for the New Year's table. I will share with you my favorite recipe for pork ribs in tomato sauce, this recipe will be your favorite too. With this sauce you can cook any meat, not just pork ribs


  • 2 kg ribs
  • 1 liter of homemade tomato juice (tomato pulp)
  • 250 grams pitted prunes
  • 150 grams of honey
  • 1 onion
  • 3 bay leaves
  • salt
  • pepper mixture

Pork ribs in tomato sauce with prunes, recipe

  1. Pour the prunes with hot water and let stand a little
  2. If you do not have tomato juice, dilute the tomato paste with water, add spices. Or buy peeled tomatoes in your own juice and use them.
  3. We take the largest pan, pour oil and heat
  4. Fry the ribs on a good fire on both sides until golden brown and put in a cauldron or slow cooker
  5. In a frying pan, with the oil remaining from frying the ribs, put the onion, diced, and sauté over medium heat
  6. Pour out the water and rinse the prunes thoroughly. Cut it lengthwise into long strips
  7. Add the fried onions along with the oil to the cauldron to the ribs. Add prunes, mix. Add spices
  8. Take tomato juice, add spices if necessary
  9. Add honey to tomato juice, mix well
  10. Pour ribs with tomato solution
  11. We put the cauldrons on medium heat or slightly less and simmer for about an hour, until the meat is ready. 10 minutes before cooking, try on salt, add if necessary

We serve and enjoy!

Well, you have become the magic fairy of the new year! Visit our site “Very Delicious”, we will tell you many more interesting recipes! Video belongs to Olga Matvey Video belongs to Olga Matvey Video belongs to Olga Matvey Video belongs to Olga Matvey Video belongs to Olga Matvey Video belongs to Olga Matvey Video belongs to Olga Matvey

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