My grandmother was preparing an amazing boiled beef tongue: at one time she told me the secrets of this dish. It turns out a soft, very tender, insanely tasty boiled tongue, cooked in a fragrant rich broth, with vegetables and spices. It can be served with different sauces: as an appetizer, and it also plays a major role in a delicious, very satisfying salad. In any case, this delicacy turns out to be a win-win in every variation of dishes.
- water - 1.5-2 liters;
- salt to taste;
- beef tongue - 1 piece;
- bay leaf - 3 pieces;
- allspice - 7-8 peas;
- carrots - 4 pieces;
- parsley root - 1 piece;
- onions - 80 grams;
- leek - 1 piece.
Amazing boiled beef tongue. Step by step recipe
- Pour one and a half liters of cold water into a deep pot and bring it to a boil.
- In boiling water we put beef tongue and bay leaves, allspice in the form of peas. Add vegetables: peeled onion, several washed and peeled carrots, parsley root, well washed and also peeled, leek stalk.
- Tip. For cooking, you can use any language: pork, beef, but I like beef more - it is softer and tastier.
- When all the ingredients have been put into the pan, cover with a lid and bring to a boil. Then reduce the heat and cook for about four hours.
- In the process of cooking, the broth is well salted. And when the tongue becomes completely soft, quickly transfer it to very cold water. Due to the temperature difference, it can be easily cleaned from the mucous membrane.
- Boiled beef tongue can be served in thin slices with different sauces: for example, horseradish or garlic.
- For horseradish sauce, you need to wash and clean the horseradish, grate with small holes. Separately, wash and boil the red beets until cooked. Grate and squeeze out a few spoons of juice from it. Add the grated horseradish juice with beet juice, salt, add half a teaspoon of lemon juice and one tablespoon of sour cream. Mix everything and serve in a sauce boat.
- For garlic sauce, you need to squeeze the garlic through a press and add three tablespoons of mayonnaise. Finely chop a few stalks of young dill and mix with mayonnaise-garlic sauce. With such a fragrant sauce, grease every slice of chopped, home-boiled tongue. Garnish the dish with sprigs of greenery and serve it like a cold appetizer.
From boiled beef tongue, you can cook a wonderful and very delicious salad.
- To do this, cut the tongue into thin strips.
- Peel the lettuce (red or white) and cut into thin half rings, pickle.
- Onion marinade: add a teaspoon of vinegar 9%, a spoonful of sugar, a little salt and pour hot water to cover the surface of the onion. Leave for ten minutes, then filter the onion and put in a salad bowl to the tongue.
- Canned green peas, brain varieties, decanted from the liquid and add a few spoons to the salad of the tongue.
- Hard-boiled three eggs are peeled and cut into small strips.
- Mix everything, salt to taste, season with black ground pepper and season the salad with fat mayonnaise.
- Sprinkle the salad of boiled tongue with herbs on top.
Beef tongue can be cooked as a hot dish with vegetables.
- To do this, cut the boiled tongue into small strips.
- Pour vegetable oil into a preheated pan. When it has warmed up well, send onion that has been previously peeled and cut into a quarter with rings (about two).
- When the onion becomes transparent, put two carrots chopped into a thin, but not long straw, into it.
- Slightly fry and add peeled sweet peppers, sliced in rings, peeled from stalks and seeds.
- When the vegetables are slightly gilded, lay out the tongue, salt, season with ground pepper and add one tablespoon of tomato puree.
- Stir everything and simmer for another five minutes.
- Serve the finished dish hot. As a side dish, you can cook boiled rice or potatoes.
A wonderful delicacy of offal: such as beef tongue, can be easily cooked at home, knowing the secrets of cooking. Visit our website “I love to cook: scoop up a variety of recipes and ideas for cooking delicious dishes.