I propose to diversify my diet a little with amazing pancakes from zucchini. Delicate, with a delicate garlic aroma, healthy and deliciously appetizing pancakes is a simple dish for vegetable lovers. Hot squash pancakes with fresh herbs and hot heat can be served on the table as an independent dish. And you can use delicious fritters from zucchini and as a side dish. Very simple, easy to prepare, and most importantly - amazingly delicious vegetable pancakes, will appeal to everyone. Prepare: and you will be surprised how delicious pancakes from zucchini can be.
- greens of fresh dill;
- wheat flour - 3 tablespoons with a hill;
- garlic - 1 clove;
- ground black pepper and salt to taste;
- zucchini - 600 grams;
- chicken egg - 3 pieces.
Amazing zucchini fritters. Step by step recipe
- Raw vegetable marrows are good for vegetable pancakes.
- Tip: for the preparation of pancakes, we choose zucchini with a smooth and thin skin, without damage and dents. Keep zucchini must be unwashed, in the refrigerator, in a plastic bag - no more than one week.
- One clove of garlic for amazing squash pancakes is also finely chopped with a knife. If you are keen on spicy foods, you can add a little more than the prescription. But as for me, one clove of garlic per 600 grams of zucchini is enough.
- Wash fresh dill and chop it finely with a knife. I really like when there is a lot of greens in the pancakes, so I use a large bunch of dill, and you can take as much as you want.
- Beat the eggs in a bowl thoroughly until the protein is completely combined with the yolk (you can beat the eggs with a fork or whisk).
- To the beaten eggs, add chopped dill, garlic and again mix everything well with a whisk.
- We rub the prepared zucchini on a coarse grater.
- We transfer the grated zucchini into a bowl to the egg mass, and mix everything well and thoroughly (for this I use a tablespoon).
- Then, add three tablespoons (with a hill) of wheat flour to the squash mass, and again mix everything well.
- Add ground black pepper and salt to the zucchini, mix again. Zucchini dough for pancakes is ready.
- Tip: add salt at the very last stage, because zucchini immediately release juice.
- To make amazing squash pancakes, we need a frying pan.
- Pour vegetable oil into the prepared pan, and send the pan with oil to the stove to warm up.
- Fry squash pancakes in well-heated oil, on both sides, until golden brown (over medium heat). I fry pancakes of small size and thin, and you can make such pancakes as you want. But they should not be made thick, because they can be poorly fried.
- At will, we serve tender pancakes from zucchini on the table with sour cream.
Zucchini can be eaten hot and cold, with and without sour cream. Try it: the pancakes are delicious, perhaps you haven’t eaten such yet! It will not take you a lot of time and money to prepare amazingly tender fritters from zucchini. Superbly delicious, mouth-watering, original vegetable dish will appeal to everyone who tries it. Amazing pancakes with sour cream - it is not just tasty, but divinely tasty. My grandmother is just crazy about such squash pancakes. Cook with “Very tasty” - everything is so amazingly appetizing and divinely delicious that it will delight you and help you to nourish your family.