Amber pumpkin with dried fruits

Today we will look at one of the many pumpkin and dried fruit dessert recipes prepared in a slow cooker. This dish can be served to the table in any form, it will remain equally aromatic and tasty. In just a few steps we will prepare an amber pumpkin, decorated with dried fruit gems. In addition to excellent taste and an attractive appearance, this dish is notable for its beneficial properties and nutritional value. A great dessert for dieters with a sweet tooth. Let's start the creation of this masterpiece.

Ingredients:

• 500 grams of pumpkin pulp;
• 3 tablespoons of honey;
• 50 grams of butter;
• 100 grams of dried apricots;
• 100 grams of prunes;
• 100 grams of raisins;
• other dried fruits as desired.

Amber pumpkin with dried fruits. Step by step recipe

1. Wash dried fruits well and leave to infuse in warm water for 15 minutes.
2. Wash the pumpkin, peel and cut the flesh into small slices.
3. In a bowl of a multicooker greased with butter, put the pumpkin and season it with honey.
4. The dried fruit is filtered and sent to the pumpkin.
5. We put the slow cooker on the “Baking” or “Stewing” mode and leave to cook.
6. After the cooking time has expired, open the slow cooker and mix our amber pumpkin well.
7. We serve to the table.

Ah, what a fragrant and mouth-watering dish. Is it possible to cook something more delicious from pumpkin than this treat? "I love to cook" wishes you bon appetit! And be sure to try stewed pumpkin with vegetables and honey pumpkin.