Baked fish in pita bread

Baked fish in pita bread

Cooking is so diverse that there are many recipes for every taste, color and aroma. And since we are all very different, then our desires as well. Fish in pita bread, baked in the oven, will not leave anyone indifferent. This is a great taste and just divine pleasure.


  • fillet of pollock - 700 grams;
  • pita bread - 3 pieces;
  • 250 grams of mayonnaise;
  • large onion;
  • carrot;
  • a tomato;
  • vegetable oil - 3 tablespoons;
  • salt;
  • a mixture of freshly ground peppers.

Baked fish in pita bread. Step by step recipe

  1. Grate the carrots.
  2. Cut the onion into squares.
  3. Combine onions, carrots and fry in vegetable oil until golden brown.
  4. Tomato - rings.
  5. We cut the fish in portions.
  6. We cut each sheet of pita bread in half.
  7. We proceed to the formation: lay out the pita bread, grease with mayonnaise, put the fish, sprinkle with spices to taste, then fried onions and tomato. Lavash turn off the envelope. And so we begin the rest of the pita bread.
  8. We cover the baking sheet with parchment, put pita bread, grease a little with mayonnaise.
  9. Sent to bake at 180 degrees 30 minutes.

For a small amount of time, the yummy is ready to be served. Fish, baked in pita bread, very tender, directly melts in the mouth. Even as a tip, when you get out of the oven, you can sprinkle with hard grated cheese.

Enjoy your meal. Only for "I love to cook." We suggest you pay attention to the preparation of stuffed fish and fish baked in the oven.

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