Baked meatballs with chicken and buckwheat

If you wanted tasty and juicy cutlets, but you don’t want greasy fried cutlets, and you don’t have a soul for steam, then we offer an excellent option - baked cutlets with chicken and buckwheat! It turns out juicy, incredibly fragrant and tender cutlets. In addition, they are low-calorie, and are perfect for those who follow their figure.

Ingredients:

• chicken meat - 0.7 kilograms;
• buckwheat - 200 grams;
• egg - 3 pieces;
• one onion;
• greenery;
• salt / pepper to taste.

Baked meatballs with chicken and buckwheat. Step by step recipe

1. Boil the buckwheat until cooked, then cool.
2. Separate the chicken meat from the bone and cook the minced meat from it, chopped with a meat grinder.
3. Add eggs, salt and pepper to the minced meat. Chop greens finely and add to the minced meat along with buckwheat.
4. Heat the oven to 180 ° C.
5. Form the patties with wet hands and spread on a greased baking sheet.
6. Cover with foil and put in the oven for 10 minutes. Then turn the patties and bake on the other side for another 10 minutes, do not cover with foil.

Buckwheat and chicken cutlets are delicious both in cold and in hot form! They can be served with one of the following recipes, sauce.

Enjoy your meal! Cook with “Very tasty”, everything is delicious with us! And pay attention to cooking buckwheat with cabbage and TOP-9 delicious dishes with buckwheat.