Banosh is a Hutsul traditional dish, steep porridge made from cornmeal, cooked in cream or sour cream. By tradition, it is cooked exclusively by men on an open fire. Moreover, corn grits are very healthy, and the banosh is very tasty and healthy. It’s impossible not to fall in love!
- corn grits - 1.5 cups;
- sour cream - 500 grams;
- butter - 50 grams;
- feta cheese - 100 grams;
- salt to taste;
- at the request of fat.
Banosh. Step by step recipe
- In a suitable bowl, put the sour cream on a slow fire, when it begins to boil, add the cereal and mix.
- Stir until thick. When the cereal is lagging behind the walls, the dish is ready. Salt to taste and add ghee or butter if desired.
Serve bananas with sliced feta cheese. You can also serve with fried bacon, mushrooms. "Very tasty" wishes you bon appetit! And be sure to try to cook delicious buckwheat in a merchant way and use the tips on how to cook porridge.