Best chicken breast pastroma

Best Chicken Breast Pastroma

Chicken breast pastrami is an excellent recipe for those who do not trust the composition of purchased sausages. To taste, such a dish looks like a great ham. Cooking pastrami from chicken breast takes no more than an hour. As a result, the meat is juicy and spicy, and you want to eat it. In addition, such a snack can be eaten even on a diet. I’m telling you how to cook pastrami from chicken breast.


  • 450-500 grams of chicken breast.

Saline solution:

  • 0.5 liters of water;
  • 1 tablespoon of salt.


  • 1 tablespoon of sweet ground paprika;
  • 0.5 teaspoon dried garlic;
  • 1 teaspoon of mustard;
  • 1 teaspoon of honey;
  • 1 teaspoon of vegetable oil;
  • a pinch of ground black pepper.

I buy more breast so that there is a lot of meat. Since during cooking it is slightly reduced in size. You can take fresh garlic for home pastrami from chicken breast (3 cloves are enough). I take mustard in the store, ready-made (in a glass jar).

The best chicken breast pastrami. Step cooking

  1. First you need to soak the breast in saline. Pour water into a bowl, pour 1 tablespoon of salt there. Stir until the white crystals dissolve and place the breast in the solution. She must stand for at least 15 minutes. Then the prepared meat will be soft, it will take less time to cook.
  2. The next step-by-step preparation of chicken breast pastrami is marinade. We mix sweet paprika, garlic and mustard, add a spoonful of honey, pour in vegetable oil and mix the pastrami ingredients from the chicken breast well.
  3. Separate the meat from the bone. Take a baking dish, cover it with foil. We lay the chicken so that one half lies on the other.
  4. Next, a step-by-step recipe for pastrami from chicken breast requires flavoring the meat with marinade. Coat the breast with spicy sauce in a thick layer. It is necessary to turn the chicken over to grease the marinade on all sides.
  5. We send the baking sheet with chicken to the oven for 20 minutes. When we cook at home pastrami from chicken breast, then a wonderful aroma stands throughout the apartment. It is difficult to wait when these treasured 20 minutes will pass. Everyone immediately wants to try pastrami.

Well, the delicious pasta from chicken breast is ready. She is incredibly tender and juicy. Easy to cut and quickly eaten. This dish can easily replace a store sausage or become a hearty full meal. Cook other goodies with Delicious!

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