Boiled pork "special"

Boiled pork

Do you like special boiled pork? The recipe is worth trying immediately! This meat I call sandwich. It will be a great addition to canapes, decorate meat cuts and complement complex snacks and salads. Cooking is simple to disgrace, the taste is second to none. Now you will refuse to buy sausages and ham, because at home you can cook something more tasty and healthy.


  • pork - 600 grams;
  • soy sauce - 100 milliliters;
  • stevia - 1 tablespoon;
  • onions - 1 piece;
  • garlic - 2 cloves;
  • ginger - 1 teaspoon;
  • sesame seeds - 4 tablespoons;
  • vegetable oil - 2 tablespoons.

Boiled pork "Special". Step by step recipe

  1. Finely chop the onion and garlic. Mix with sesame seeds, ginger, stevia and vegetable oil.
  2. With the resulting marinade, grease a lean piece of meat and leave to brew in the refrigerator for 4 hours.
  3. Put the marinated meat on a baking sheet and bake for an hour at a temperature of 200 degrees.
  4. Boil the remaining marinade for 5 minutes, bringing to a boil, filter.

Serve sliced ​​meat seasoned with cooked sauce. Although without dressing, autumn meat is tasty and juicy. Boiled pork can be stored in the refrigerator for several days. Excellent technology for cooking meat at home. I love this recipe for its simplicity and unsurpassed delicate taste of the dish. A great option for a festive table or a snack on the road. Try it and you will really like it. "I love to cook" wishes you bon appetit! And be sure to try boiled pork with horseradish and boiled pork in the test.

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