Borovichki from eggs

On the table, such a lawn with boletus made of eggs is impossible not to notice. But you see, what a beauty, and at the same time a delicious appetizer! Taste simply amazes, it would seem, here it is - the perfection of taste and aroma. You can’t find a better snack!

Ingredients:

• chicken eggs - 5 pieces;
• onion - 1 piece;
• champignons - 100 grams;
• cooking oil for frying.

Borovichki from eggs. Step by step recipe

1. Boil the eggs until cooked.
2. Finely chop the onion and mushrooms and fry in vegetable oil.
3. Gently cut the tops of the eggs. Boil the tea leaves and boil the tops in this tea leaves for a few minutes, they will acquire a beautiful brown color.
4. Carefully remove the yolk from the boiled eggs, rub it along with onions and mushrooms.
5. Stuff the eggs with the resulting minced meat, turn them over with the slice down, and put on top the hats from the tops.
6. Put the mushrooms on a dish decorated with greens, so that it looks like a lawn.

For boletus from eggs, you can use another filling, these can be sprats, just fried onions with eggs, boiled fish, etc. Believe me, such a dish on the table will definitely not go unnoticed. And be sure to please your family with a snack of eggs "Funny Chickens" and scrambled eggs in Turkish.

Enjoy your meal! Cook with “I love to cook”, everything is delicious with us!