Buckwheat with stewed cabbage

I offer you a very simple buckwheat recipe with stewed cabbage - an original and mouth-watering dish for your table. After all, buckwheat is not only tasty, but also useful for our body. Preparing such buckwheat with vegetables is very simple - in a pan. Braised cabbage gives piquant and attractiveness to tender buckwheat porridge. Let's cook incredibly tasty buckwheat with stewed cabbage and vegetables along with "Very tasty."

Ingredients:

• water;
• vegetable oil;
• salt;
• a pinch of hot pepper;
• buckwheat - 250-300 grams;
• two tablespoons of dried tomatoes;
• one tablespoon of dried Bulgarian pepper;
• one carrot (weighing 50 grams);
• cabbage - 500 grams;
• two teaspoons of dried dill.

Buckwheat with stewed cabbage and vegetables. Step by step recipe

1. Take carrots weighing about 50 grams, wash well. (To prepare such a dish, I grind carrots on a grater).
2. Fry the root crop in a skillet in sunflower oil for about 3 minutes.
3. Finely chop a small head of cabbage with straws.
4. Then add the cabbage to the onions and carrots, send the dried tomatoes and dill, Bulgarian pepper, lightly add salt, add 100 milliliters of water, close the lid tightly and simmer the vegetables over medium heat for five minutes.
5. Move the cabbage with the stewed vegetables in the pan to the side so that a recess is obtained in the center of the pan, and already put well-washed and sorted buckwheat into it. (And here is a very important point: you need to take buckwheat to the kernel, which after cooking does not boil and does not turn into slurry.) Salt, add hot pepper to taste and pour hot water so that it covers all the vegetables.
6. Stew buckwheat with all vegetables under a closed lid for 15 minutes over medium heat.
7. Remove from heat and let the buckwheat still stand under the closed lid for 10 minutes.
8. Sprinkle buckwheat with stewed cabbage with freshly chopped herbs (I take parsley) and serve hot.

To prepare this dish, you can also take fresh rather than dried vegetables (it will be more aromatic). And it’s also very tasty when dill is mixed with parsley. A delicious vegetable dish to appeal to both small and adult. It can be served as an independent dish and as a side dish for meat. Such a simple recipe for cooking lean buckwheat has collected a lot of positive reviews on the Internet. I share the recipe for divinely tasty buckwheat with cabbage on the Very Delicious portal. In more detail, how to make buckwheat with vegetables in a pan, you can look at the YouTube channel video. And for buckwheat lovers, we offer two more cooking options for this cereal: buckwheat baked in a pot with mushrooms in cheese sauce, and buckwheat with stewed cabbage. And for buckwheat lovers, we offer two more cooking options for this cereal: buckwheat baked in a pot of mushrooms with cheese sauce, and buckwheat baked with mushrooms and chicken liver.