These wonderful cabbage cutlets were taught to cook me by my husband's grandmother. I then could not believe that such cutlets can be eaten! Even men remain full! Cabbage cutlets - even the tongue does not dare to call cutlets, they are more like air donuts!
- sauerkraut - a 0.5 liter jar;
- flour - 1.5 cups;
- sugar - 1 tablespoon;
- egg - 1 piece;
- soda - 1 teaspoon;
- onion - 1 piece.
Cabbage cutlets "Satisfied husband." Step by step recipe
- Peel and finely chop the onion.
- Mix all the ingredients.
- Wet cutlets with wet hands and simmer for 20 minutes on both sides (10 minutes on each side). A small fire will allow the dough to rise well and make the cutlets magnificent.
Serve the cabbage cutlets hot with sour cream and herbs. Tasty, hearty and very eventful dinner for all occasions. "Very tasty" wishes you bon appetit! And be sure to try the delicious mushroom cutlets and delicious cabbage cutlets.