Capelin spiced salting at home

Capelin, a rather tasty fish, but its smell, I admit honestly, do not really like it. I will share with you a secret how to cook capelin of spicy salting at home. Capelin of spicy salting at home you know how delicious it turns out, just beyond words. And there is no this strong specific smell. The fish becomes spicy, moderately salty, appetizing, I just want to eat it right away.

Ingredients:

• Capelin - 1 kilogram;
• bay leaf - 5 pieces;
• cloves - 10 pieces;
• salt - 1.5 tablespoons;
• water - 1 liter;
• sweet peas - 5 pieces.

Step-by-step recipe for capelin spiced salting at home

1. Rinse the capelin thoroughly, remove the entrails and head. Place capelin in a prepared container for salting.
2. Make a pickle: combine water, with bay leaf, cloves, salt and allspice. Boil and boil for 5-7 minutes.
3. Let the brine cool, then fill the fish with the cooled brine, cover it with a lid. In a day, capelin will be ready. Keep it in the refrigerator.

When serving capelin spicy salting at home, you can season with chopped onions, pour vegetable oil or vinegar.

Delicious to you preparations and bon appetit!