Cheesecakes in the oven

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Cheesecakes in the oven

I’ve never cooked cheesecakes in the oven before. Well, I thought that they can only be fried in a pan. But in the next search, in order to cook this for dinner, I got on this simple video recipe for cheesecakes in the oven, where step by step it was told how to simply cook cheesecakes. That evening my dinner was a success! Cheesecakes are divine, more tender than tender!

Ingredients:

  • a pound of cottage cheese;
  • 5 tablespoons of semolina;
  • 5 tablespoons of sour cream and sugar;
  • 4 eggs;
  • vanilla;
  • a teaspoon of baking powder.

Cheesecakes in the oven. Step by step recipe

  1. Pound the cottage cheese with a fork. I wiped it through a sieve, but if you run out of time, you can just knead it well with a fork.
  2. Add eggs to the curd.
  3. Then add 5 tablespoons of sugar, sour cream and semolina.
  4. Pour a teaspoon of baking powder, add vanilla to taste.
  5. Stir everything until smooth.
  6. Arrange the mass in tins. If silicone - do not lubricate with oil, but metal is better to lubricate.
  7. Bake cheesecakes at a temperature of 190 ° C for 30-35 minutes.

It’s so simple and quick to cook air cheesecakes, it seemed to me even faster than frying in a pan. Enjoy your meal! Cook with Delicious! And next time try to cook quick cheesecakes or magnificent cheesecakes according to a special recipe.

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