Cheesecakes "pyshechka"


I think every mother prepares cheesecakes for her child, but they can not always turn out to be quite lush and soft. I’ll tell you how to cook lush cheesecakes “Pyshechka” quickly and very tasty. It is very important to please your children with delicious food, and for this you need to properly approach the issue of cooking and prepare delicious and beautiful dishes.


  • cottage cheese - 500 grams;
  • flour - 2 tablespoons;
  • eggs - 2 pieces;
  • sugar to taste;
  • soda - 1/2 teaspoon;
  • salt - 1 pinch;
  • cooking oil for frying.

Cheesecakes "Pyshechka". Step by step recipe

  1. Beat eggs, add all other ingredients. Cottage cheese should be rubbed through a sieve for a more delicate consistency. Mix everything well.
  2. Preheat the pan, add a little vegetable oil, put a spoonful of cheese mixture not very close to each other and fry. When frying on one side, turn over and cover.
  3. Spread cottage cheese pancakes from a frying pan on a napkin to remove excess oil.

Serve your favorite children with cottage cheese pancakes with sour cream or your favorite jam. Grind with powdered sugar. "I love to cook" wishes you bon appetit!

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