Chicken basturma

Chicken basturma is an appetizer for all occasions. You can take such meat and take it on the road, it does not spoil for a long time, and you can’t imagine a better meal for children at school and with you at work. Cooking basturma is not at all difficult, and at the same time the meat is excellent!

Ingredients:

• chicken breast - 800 grams;
• water - 3 glasses;
• black pepper peas - 5-7 pieces;
• salt and sugar - 2 tablespoons each;
• honey - 2 tablespoons;
• bay leaf - 2 pieces;
• vegetable oil - 2 tablespoons;
• soy sauce - 1 tablespoon;
• garlic - 2-3 cloves;
• paprika - 1 teaspoon.

Chicken basturma. Step by step recipe

1. Divide the chicken breasts into fillets, removing the bone.
2. Make a marinade from water, salt, sugar, pepper, and lavrushka.
3. Put the prepared fillets in the resulting marinade and leave to marinate for 24 hours.
4. After the set time, prepare another marinade of vegetable oil, soy sauce, honey, paprika and chopped garlic.
5. Pull the fillet out of the marinade in which it has been for 24 hours, dry it and grate it thoroughly with marinade from vegetable oil, let it sit for 30-40 minutes.
6. Meanwhile, heat the oven to 180 ° C and bake the meat in the form of 50 minutes - 1 hour. Water the fillet periodically with the juice that stands out.

Serve the basturma cold as a sausage. It turns out very juicy, mouth-watering and fragrant basturma! Taste can not be compared with anything! "Very tasty" wishes you bon appetit! And be sure to try the chicken basturma with wine and homemade pork basturma.