Chicken breast bread is just perfect for sandwiches, sandwiches or a light and at the same time hearty snack. I admit, I thought that it was so confusing to cook it for a long time did not dare. But I was convinced of the back! Chicken fillet bread is prepared very quickly, and most importantly, simply! Let's get started, and you will see for yourself!
- minced chicken (from fillet) - 400 grams;
- egg - 1 piece;
- greens and salt to taste;
- tomato paste - 2 tablespoons;
- cheese - 80 grams.
Chicken Breast Bread. Step by step recipe
- Dice the onion and fry in vegetable oil.
- Cool the onion and mix it with minced chicken fillet, add greens, egg and salt.
- Cut half the cheese into small cubes and add to the minced meat. Stir everything and beat the mass of minced meat.
- Smear the baking dish with tomato paste, put the future bread on top, and grease the top with paste.
- Put in the oven, preheated to 230 ° C, bake at 180 ° C - 30 minutes. Then remove, sprinkle with the cheese that remains, and put it in the oven for another 20 minutes.
Cool the finished chicken bread, if there is a liquid, drain. Serve on the table, make sandwiches at school to work. You will definitely enjoy the taste! Enjoy your meal! Cook with Delicious everything is delicious here!