Chicken breast bread

Chicken Breast Bread

Chicken breast bread is just perfect for sandwiches, sandwiches or a light and at the same time hearty snack. I admit, I thought that it was so confusing to cook it for a long time did not dare. But I was convinced of the back! Chicken fillet bread is prepared very quickly, and most importantly, simply! Let's get started, and you will see for yourself!


  • minced chicken (from fillet) - 400 grams;
  • egg - 1 piece;
  • bulb;
  • greens and salt to taste;
  • tomato paste - 2 tablespoons;
  • cheese - 80 grams.

Chicken Breast Bread. Step by step recipe

  1. Dice the onion and fry in vegetable oil.
  2. Cool the onion and mix it with minced chicken fillet, add greens, egg and salt.
  3. Cut half the cheese into small cubes and add to the minced meat. Stir everything and beat the mass of minced meat.
  4. Smear the baking dish with tomato paste, put the future bread on top, and grease the top with paste.
  5. Put in the oven, preheated to 230 ° C, bake at 180 ° C - 30 minutes. Then remove, sprinkle with the cheese that remains, and put it in the oven for another 20 minutes.

Cool the finished chicken bread, if there is a liquid, drain. Serve on the table, make sandwiches at school to work. You will definitely enjoy the taste! Enjoy your meal! Cook with Delicious everything is delicious here!

Add a comment