Not sure how to make veal from chicken? Well, I’ll tell you how to cook chicken with the most delicious sauce, the combination of which will not yield to your favorite beef. Such a dish will even surpass it: a large combination of protein and dietary meat. Unsurpassed tomato sauce on steamed red wine gives the chicken an original and refined taste. What can I say: let's cook.
- 0.8 kilograms of chicken fillet;
- 3-4 medium sized tomatoes;
- 1 cup red wine (200 milliliters);
- a tablespoon of sour cream (it is better to use 20%);
- a teaspoon of starch;
- some salt, black pepper and herbs (to taste).
Chicken fillet with the most delicious sauce. Step by step recipe
- We take the chicken fillet and cut into small cubes.
- We put the pan on medium heat, pour oil. When it is heated, pour the chopped fillet. We fry for about 10 minutes, so that the meat turns white and slightly podgolot.
- While our chicken is fried, take tomatoes and peel them from the skin. After carefully remove the tail. We cut them into small cubes: about the same size as a fillet.
- About a couple of minutes, before removing the meat, add salt to it. Season with pepper and pour the tomatoes. After adding the tomatoes, fry the fillets for another 10 minutes.
- Then cover with a lid to stew the meat for about 10 minutes.
- After that, pour in the dry wine and evaporate it for 6 minutes. In this case, do not cover with a lid.
- Season the chicken curry with pepper sauce. You can add any spices that you like. Fry another 10 minutes.
- After time, add sour cream. By the way, you can also use cream, then the chicken in tomato sauce will be more tender.
- To make our delicious tomato fillet sauce thicker, you can add a little starch. Cover and leave to simmer for 10 minutes.
So you have learned how to cook a delicious chicken fillet with gravy, the taste of which is not inferior to veal. Juicy, tender and soft meat will perfectly combine with any side dish: and your family will definitely ask for supplements. Tasty - just lick your fingers! Try it and see for yourself.
A win-win garnish recipe for a delicious chicken fillet with sauce is rice. I will tell you how to cook it with vegetables.
- We take a saucepan, pour one and a half glasses of washed rice into it.
- After that we work with vegetables. You can use fresh vegetables: with their help, rice will be incredibly tasty and rich. However, I will take advantage of the frozen vegetables from the supermarket, as fresh ingredients are a seasonal treat.
- So, we unfreeze the products and pour them to the rice. Salt, you can season with your favorite spices.
- After we add some olive oil, then fill with water: 1.5 cups of rice, 3 cups of water.
- We put the saucepan on low heat. Stir the porridge periodically: as soon as the water evaporates, remove the rice.
Now you can serve our fragrant and tender chicken fillet cooked in a pan with tomatoes. In combination with a rice and vegetable side dish, the meat will make an unforgettable impression. Do you like the recipe? On the culinary site "I love to cook" you will find a huge number of interesting culinary ideas and dishes.