Chicken hearts in a slow cooker

Good cooks and many lovers know how to cook chicken hearts, including in a slow cooker, so that they cannot be distinguished from meat. It turns out a tasty and satisfying meat dish. And cooking in the slow cooker allows you to cook juicy and not hard hearts.

Ingredients:

• chicken hearts - 1 kilogram;
• onion - 3 pieces;
• carrots - 2 pieces;
• cream - 50 grams;
• water - 2 glasses;
• vodka - 30 grams;
• tomato paste - 1 tablespoon;
• salt, spices to taste.

Chicken hearts in a slow cooker. Step by step recipe

1. Wash chicken hearts, cut in half. Dice the onion, grate the carrots.
2. Put all the ingredients in a slow cooker, after heating, fill with water and add tomato paste. Pour vodka, it is needed so that the hearts are soft and tender. Put the multicooker to extinguish. Add cream 10 minutes before cooking.
3. Cook for 50 minutes, put spices at the end. And let it brew for 20 minutes.

Serve chicken hearts to any side dish, decorate with any vegetables. And as I said - check, many will not distinguish hearts from meat. "I love to cook" wishes you bon appetit! And be sure to try chicken hearts in sour cream cheese sauce and chicken hearts in sour cream.