Chicken on the bank "director"

Chicken on the bank

The chicken on the Director's jar, cooked in the oven, turns out to be tasty, ruddy on the outside and very juicy on the inside. Our family has been preparing such a chicken for a very long time, and my son called it the director when he first saw a chicken sitting on a jar. This chicken is very easy to prepare, but believe me, absolutely perfect taste you will surely delight your family.


  • chicken carcass already gutted;
  • garlic - 2-3 cloves;
  • salt;
  • can - 0.5 liters.

Chicken on the bank "Director". Step by step recipe

  1. Wash the chicken well, especially inside, do not cut it.
  2. Make small cuts and stuff with thin slices of garlic, grate with salt inside and out.
  3. Pour cold water into 2/3 cans in a 0.5-liter jar and place the chicken on it.
  4. Put the jar in a deep frying pan and place in a cold oven.
  5. Heat to 180 ° C, then reduce heat slightly. Bake for an hour by pouring liquid on the chicken, which will form in the pan.

The chicken turns out to be very beautiful, its preparation does not take any energy. Surprisingly, such an amazing taste of chicken in the oven never happens again, only this way! I sincerely recommend you to try it, you will be satisfied. "Very tasty" wishes you bon appetit! And be sure to try the chicken stuffed with pancakes, and the chicken with tomatoes, baked in champignons.

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