Chicken rolls in the pan

Chicken rolls in the pan

Today, together with “Very Delicious” I want to tell you how to cook chicken rolls in a pan deliciously and quickly. Tempting appetizing, fragrant chicken fillet rolls just melt in your mouth. And the egg filling gives the chicken breast piquancy. Quickly and simply delicious chicken rolls will appear on your table.


  • chicken fillet - 4 pieces;
  • boiled eggs - 2 pieces;
  • butter - 50 grams;
  • fresh greens of dill;
  • salt;
  • spice.

For breading:

  • raw eggs - 2 pieces;
  • flour.

Chicken rolls in the pan. Step by step recipe

    1. Wash and dry the chicken fillet with a napkin.
    2. In order to cook chicken rolls, meat must be cut into identical plates.
    3. Cover with cling film and beat off a little.
    4. Then sprinkle with your favorite seasonings. I use salt and black pepper. Ready-made seasoning for meat, which can be bought at any supermarket, is ideal.
    5. On the edge of the fillet we put a slice of frozen butter, a quarter of an egg and a sprig of dill on top. Roll the fillet into a roll.
    6. We’re stuffing chicken rolls in the freezer for 30 minutes. So they will keep their shape well when frying.
    7. Shake two eggs well. This can be done with a whisk or fork.
    8. Dip the roll in a beaten egg, and then well breaded in flour.
    9. Fry the rolls in a pan on both sides, in well-heated vegetable oil.

    I want to add on my own that chicken is best taken fresh, not frozen. Since it, when defrosting, loses its taste and juiciness. Filled rolls cooked in a pan are delicious, crispy on top, and juicy and tender inside. I share the recipe for cooking delicious rolls on the portal “Very tasty”. Come back often, I still have a lot of interesting things for you. In more detail, how to cook delicious chicken fillet rolls can be viewed on the YouTube channel video recipe.

    We offer you to cook chicken rolls with cheese and chicken rolls with tomatoes! Delicious!

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