Chicken "under the snow"

Our dear readers, I want to introduce you to a very interesting recipe - Chicken "under the snow", which can be prepared both for the holidays in your family, so everyday! The recipe is just a miracle!

Ingredients:

• chicken - 1.5-1.7 kilograms;
• three eggs;
• 1 teaspoon of mustard;
• 1 tablespoon of sour cream;
• 1 tablespoon of refined oil.
• salt one teaspoon;
• garlic - 3 cloves;
• lemon acid.

Chicken "under the snow." Step by step recipe

1. Prepare, wash, dry the chicken with a paper towel.
2. Heat the oven to 200 ° C, and bake the chicken until cooked. Do not turn off the oven.
3. Then cut it into portioned pieces and place in a refractory dish. It is advisable to take one in which you can later serve.
4. Prepare the sauce: separate the yolks from the proteins, add a tablespoon of sour cream, a teaspoon of salt and vegetable oil, chopped garlic, mix everything.
5. Pour the chicken with this sauce.
6. Beat the whites with a pinch of salt and citric acid. Put the mass that turned out onto the chicken.
7. Our oven is not disabled. and still hot enough. We send our chicken there “under the snow” for 7-10 minutes.

For a side dish to such chicken, you can serve rice cooked in water with the addition of orange juice. The limit of taste excellence will not be borders! Try this chicken once and it will become your favorite dish forever! "Very tasty" wishes you bon appetit! And be sure to try cooking chicken with cream and mushrooms and stewed chicken with orange and pumpkin.