Chocolate cream envelope

A light, delicate omelet, folded in an envelope, and inside, chocolate cream is just a jumble. We will cook in several stages: first an omelet, and then a tender filling. The recipe is simple, because attract children, they will especially like to cook the filling for the envelope. We start cooking.

Ingredients:

• 200 milliliters of kefir;
• 1 egg
• honey to taste;
• 150 grams of cornmeal;
• 1 teaspoon. Coconut oil
• 2 tablespoons of cocoa;
• 150 grams of cottage cheese;
• 50 grams of nuts;
• 50 grams of coconut.

Envelope with chocolate cream. Step by step recipe

1. Mix flour, kefir, beaten egg and coconut oil (can be replaced with olive) until smooth. Sweeten with honey to taste.
2. The resulting omelette mass is sent to a preheated dry non-stick pan. Bake on both sides for 2 minutes. Omelet is ready.
3. Carefully mix the cottage cheese, cocoa, nuts and coconut flakes until a creamy mass is obtained, sweeten with honey to taste and spread in the center of the omelet.
4. Fold the omelette in half to cover the filling, and serve.

In order for the omelet not to burn and not to be moist inside, cook over medium heat under a lid. Remove the lid periodically and wipe with a towel the moisture that has accumulated on it, so the omelette will cook faster and will have a beautiful rosy appearance. If it so happened that the curd is a little dry, and to prepare this dish you need soft curd, then beat it in a blender with the addition of a small amount of milk or mineral water. So you can adjust the consistency of cottage cheese and get a gentle curd mass. Well, all the secrets of the sweet omelet are revealed. "I love to cook" wishes you bon appetit! And be sure to try chocolate tart and chocolate muffins.