Crispy falafel

Crispy falafel is a super-simple and super-delicious recipe. He is good at any time of the day. It can be a hearty breakfast, and a nutritious lunch, and dinner is also wonderful. There are a lot of variations in the presentation of this dish to the table. No matter how you serve it, it will always remain delicious. Children just love falafels. Try it and you. But first, let's cook!

Ingredients:

• 2 cups of chickpeas;
• 1 onion;
• 1 tablespoon of lemon juice;
• 2-3 handfuls of fresh parsley;
• 1 handful of fresh coriander;
• 2 minced cloves of garlic;
• 1 teaspoon of caraway seeds;
• 1 teaspoon of soda;
• 4 tablespoons of olive oil;
• 1/2 to 1 tablespoon of salt.

Crispy Falafel. Step by step recipe

1. Soak the chickpeas in the water in the evening. In the morning, drain the water and rinse thoroughly.
2. Mix all the ingredients and beat until a rough dough is obtained.
3. Form falafels from the resulting mass and send to bake in an oven preheated to 180 degrees. Bake for 20 minutes.

Falafel is served in pita with sour cream and vegetable salad, but, as already mentioned, there are many variations. It can be served separately, seasoned with yogurt. "I love to cook" wishes you bon appetit! And pay attention to recipes for cooking vegetable cutlets and egg cutlets.