Delicate, airy with holes and homely fragrant custard pancakes. For them you can give a lot, believe me, the taste is incomparable. The recipe is simple, the ingredients are available to everyone, and I will tell you the step-by-step cooking technique. So you will definitely get custard pancakes no worse, and maybe many times better than with professionals.
- egg - 2 pieces;
- sugar - 2 tablespoons;
- salt - a pinch;
- kefir - 0.5 liters;
- milk - 0.5 liters;
- flour - 15 tablespoons;
- soda - 1 teaspoon without top, extinguished by a bite.
Custard pancakes. Step by step recipe
- Beat 2 eggs with sugar and salt, add kefir and soda, mix.
- Gradually add flour.
- Bring the milk to a boil, and slowly add to the dough slowly while stirring.
- Let the dough stand for 10-15 minutes.
- And picking up a full scoop, fry in a pan greased with vegetable oil or a piece of bacon.
- Fry pancakes on both sides. When laying out on a plate, put a piece of butter on each pancake, then another pancake on top.
Serve the pancakes on the table with sour cream, jam or jam. Treat and delight your family with such goodies, they will appreciate it. "Very tasty" wishes you bon appetit! And pay attention to the preparation of corn pancakes with rye flour and the recipe for thin pancakes in milk without eggs.