Delicious bacon meat casserole

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Delicious Bacon Meat Casserole

For festive events, my mother often prepares a wonderful snack dish: a delicious meat casserole with bacon. Mushroom casserole looks very impressive, has a rainbow color combination. In addition, it is unusually tasty, delicate and fragrant. Baked sweet Bulgarian pepper gives it a special fragrance; juicy mushrooms give juiciness, and tender minced meat adds satiety. An oven-shaped casserole with minced meat helps to hold crispy slices of bacon.

Ingredients:

  • minced meat - 500 grams;
  • bacon - 200 grams;
  • hard cheese - 100 grams;
  • eggs - 3 pieces;
  • champignon mushrooms - 200 grams;
  • sweet pepper "Bulgarian" - 1 piece;
  • onions - 0.5 pieces;
  • a pinch of salt;
  • ground black pepper to taste.

Tasty meat casserole with bacon. Step by step recipe

  1. We put eggs for 10 minutes to cook: we need a hard-boiled degree of preparedness.
  2. Peeled onions peeled finely chopped into cubes and put passer in vegetable oil.
  3. The washed and peeled mushrooms are cut into thin plates.
  4. When the onion is a little gilded, pour the plate of mushrooms to it and fry until cooked.
  5. At the end of cooking, slightly add salt to the onion-mushroom mixture.
  6. Grate hard cheese on a grater with large holes. You can grind it with a blender.
  7. Pour cheese into minced meat, season with black pepper and salt. Seasonings can be used with the ones you like: for example, hops-suneli or dried basil.
  8. Tip. For the preparation of minced meat casseroles with bacon, you can use any kind of minced meat: for example, beef, pork or turkey.
  9. You can buy bacon already sliced ​​in thin slices: or take a slice and chop it yourself.
  10. We spread the slices of bacon on a baking sheet or in a baking dish: for example, clay or foil. The mold should be small so that the slices of bacon can cover the bottom, form walls and hang from it.
  11. On top of the bacon we spread a third of the minced meat, press it a little, so that everything calms down tightly.
  12. On minced meat we put champignon mushrooms with onions.
  13. Sweet bell pepper (for beauty it is better to choose red color) we clear of seeds and cut into cubes.
  14. Now pepper should be put on top of the mushrooms and again rammed with a spoon.
  15. The next layer of meat casserole with mushrooms and egg is again minced.
  16. We put boiled and finely chopped eggs on it.
  17. Tip. Eggs can be cut into circles, and sweet pepper - in the form of straws.
  18. We close the eggs with minced meat.
  19. Over the lap we wrap the slices of bacon that dangled.
  20. Cover the casserole with foil and send to bake for about 60 minutes. The temperature should be high - 200 degrees Celsius.
  21. After an hour, remove the foil from the mushroom casserole with bacon and eggs, drain the excess liquid. And let the top be reddened.
  22. Tip. If you like a very juicy meat casserole, then you can not drain the juices. But then it will be worse cut.
  23. Ready baked casserole must be completely cooled: and after that you can cut and serve.

You can decorate a casserole with minced meat and vegetables with arugula leaves and pomegranate berries. I offer you to prepare a very tasty, beautiful and mouth-watering dish: together with our site “I like to cook”. Here you will also find a wide variety of recipes, wonderful tips and life hacks that will help reduce and simplify your time in the kitchen.

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