Delicious chicken kebab

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Delicious chicken kebab

I congratulate everyone on the opening of the barbecue season and give a wonderful recipe for barbecue marinade. Thanks to him, you will get a delicious chicken kebab: after all, as you know, the most important thing in cooking kebab is to properly marinate the meat. Chicken thighs in a soy sauce marinade with seasoning are very juicy, fragrant, soft - literally melt in your mouth. Wanted a kebab? We start to cook.

Ingredients:

  • 1 kilogram of chicken thighs;
  • 1 large onion;
  • 1 teaspoon of salt;
  • 0.5 teaspoon of basil;
  • 2 teaspoons of sweet paprika;
  • 2 tablespoons of granulated sugar;
  • 1 tablespoon of acute mustard;
  • 150 milliliters of soy sauce.

Delicious chicken kebab. Step by step recipe

  1. Peel a large onion from the husk, wash it and cut into half rings.
  2. We put 1 kilogram of meat in a deep bowl (I use chicken thighs: from chicken they are best for barbecue). Add salt, basil, paprika.
  3. We shift the onion into a bowl with meat, dividing it into feathers. Mix well.
  4. Cooking marinade. In a separate bowl, mix sugar, mustard (it helps spices better penetrate the meat fibers). Pour in soy sauce. Whisk thoroughly until smooth.
  5. Pour the marinade into the meat. Mix thoroughly with your hands.
  6. We cover the bowl with barbecue with cling film and put in the refrigerator for 8 hours (or even better - for a day).
  7. We will cook meat on skewers, so it will be juicier. If cooking on a wire rack, first heat it and grease it with vegetable oil.
  8. While the kebab is fried, prepare croutons.
  9. Put the onion from the marinade into slices of thinly sliced ​​bread and fry on a wire rack. And even tastier: right on the fire, you get croutons with smoke.

A beautiful and rosy kebab of chicken thighs is served with croutons, lots of fresh vegetables and my favorite sauce (my family likes a mixture of mayonnaise and hot ketchup). On the site “Very Delicious” you can find other recipes for unusually tasty barbecue and various marinades.

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