Delicious french meat with zucchini

Friends, today I want to tell you how to cook meat in French. But this is not a simple recipe: we will cook meat with zucchini. The recipe for delicious home-made meat in French with zucchini immediately attracted my attention, because you can not force anyone to eat simple zucchini, and in this form my households also require an addition. Appetizing rosy crust, subtle aroma of garlic and juicy meat with tender zucchini - this is unrealistically delicious. Be sure to cook the meat in French at home!

Ingredients:

• chicken thighs - six pieces;
• one young zucchini;
• hard cheese - 150 grams;
• garlic - three cloves;
• salt to taste;
• mayonnaise - 4-6 tablespoons;
• a pinch of ground pepper.

Delicious french meat with zucchini. Step by step recipe

1. Cooking delicious meat in French, of course, we begin with the preparation of meat. In this recipe, I use chicken thighs, as they are juicier in the finished dish and I like their taste. But you can use any other meat as you wish.
2. So, chicken thighs need to be freed from bone and chicken skin. For this we need a sharp kitchen knife.
3. We cut meat on the kitchen board.
4. We put the chicken thigh on the skin with the skin down. We make an incision along the bone, push the meat apart and carefully cut the bone on both sides. Try not to cut through the meat. So you get a great piece of clean, boneless meat.
5. Then turn the hip over, cut off the skin and, if necessary, excess fat.
6. Do not discard bones with small amounts of meat. Of course, it will not work to cook something meat from them, but they can be used to make chicken broth, various soups and stews.
7. Put the prepared chicken thighs on a plate, salt and pepper them to your liking.
8. Each piece is pressed with his hands with force so that he starts the juice.
9. My young medium-sized zucchini is washed and cut into thin rings. To clean the zucchini from the skin is not necessary. If your zucchini is overripe, then it’s better to cut off the skin from it.
10. We rub a slice of hard cheese on a coarse grater.
11. Cut the garlic into small cubes with a knife.
12. Cover the baking sheet with parchment paper. Spread meat on it.
13. On top of each piece of meat we spread the zucchini rings. For each piece of meat I needed three rings of zucchini.
14. We take the salt and add a little salt to the zucchini.
15. Then sprinkle homemade meat in French chopped garlic.
16. After that, sprinkle generously with hard cheese.
17. The final layer is mayonnaise. Squeeze a small amount of mayonnaise per serving. Adjust the amount of mayonnaise yourself. Someone likes a lot of mayonnaise, and someone - just a bit.
18. Tip. You can use ready-made store mayonnaise, or you can make it yourself. On our site "Very Delicious" there are recipes for various ways of making mayonnaise at home. Also, instead of mayonnaise, you can use sour cream.
19. We send our pan with delicious meat in French to the oven for 35-40 minutes: until the golden crust appears. Oven heating temperature - 180 degrees.
20. We put the finished meat in French into plates and serve it to the table.
21. Enjoy your meal!

Tasty meat in French with zucchini can be eaten as an independent dish, or served with new potatoes and a vegetable salad. After spending a little time, you can prepare a magnificent and very tasty dinner or lunch for your family. Homemade French meat with zucchini, cooked according to this recipe, is juicy and aromatic. A golden crust of cheese gives a special piquancy. The team of the site “Very Delicious” wishes you a pleasant appetite: cook with us! If you want to diversify your diet and make your family happy with delicious dishes, then on our website you can choose various recipes for preparing meat and vegetable dishes for every taste.