Delicious minced chicken cutlets with prunes

Delicious minced chicken cutlets with prunes will fall in love with everyone. The gentle unobtrusive taste of meat is elegantly complemented by the bright taste of prunes! Such original cutlets with a surprise can be served to guests at the festive table or to pamper your family on weekdays.

Ingredients:

• chicken fillet - 300 grams;
• prunes - 6 pieces;
• cream - 100 milliliters;
• sunflower oil - 60 milliliters;
• salt and pepper to taste.

Delicious minced chicken cutlets with prunes. Step by step recipe

1. Wash the chicken fillet and beat with a blender along with cream, you can grind in a meat grinder, and then add the cream.
2. Add salt and pepper to the minced meat to taste.
3. Pre-soak the prunes in water for 15-20 minutes.
4. We form cutlets as usual, but put prunes in the middle.
5. Fry the patties until golden on both sides.

Serve cutlets with a surprise with mashed potatoes or peas, a light salad of vegetables. "I love to cook" wishes you bon appetit! Cook with “I love to cook”, everything is delicious with us! And be sure to try cooking cutlets with filling and juicy cutlets.