Nothing fits coffee or tea better than homemade, fresh, just cooked, delicious apple pancakes. This is an incredibly delicious recipe: the filling of these pancakes is just crazy, and the taste of this delicacy will deprive you of speech. Nobody can resist the aroma of fresh pancakes with apples: personally verified!
- milk - 1 cup;
- an egg is a thing;
- salt - 0.5 teaspoon;
- sugar - 1 tablespoon;
- flour - 3 tablespoons;
- vegetable oil - 0.5 tablespoons.
- apples - 0.5 kilograms;
- butter - 50 grams.
- sugar to taste.
Delicious pancakes with apples. Step by step recipe
- We take a deep bowl, pour milk into it, one 200 gram glass.
- Add the chicken egg to the milk, and beat with a whisk until smooth.
- Tip. It is very important to beat eggs with milk thoroughly so that the yolks dissolve, because otherwise when baking on pancakes there will be yellow or white spots.
- Then add sugar (one tablespoon), half a teaspoon of salt, flour, and thoroughly mix with a whisk so that there are no lumps.
- After kneading the dough, add half a tablespoon
- vegetable oil.
- Tip. Be sure to add vegetable oil so that the pancakes do not stick to the pan.
- We turn on the stove, put the pan on it and wait until it warms up.
- Tip. The pan can be greased with a piece of bacon or take the onion, dip it in vegetable oil and thus grease the bottom of the pan.
- Pour dough into a heated pan with a scoop.
- Tip. Do not put a lot of dough into the ladle, try to make thin pancakes.
- Fry our pancakes on both sides until cooked, over medium heat.
- Tip. In order to understand if the pancakes are ready, you just need to raise the pancake with a spatula: if it does not tear and peels off, then it’s ready - you can turn it to the other side.
- When the pancakes are cooked, put them aside - let them cool.
- Let's prepare the filling. To start, wash the apples, wipe them, cut the peel. Then three peeled apples on a medium grater.
- We take a saucepan: in it we will languish apples. We put the saucepan on the stove, put 50 grams of oil in it, and put the apples in the same place. We are languishing over a small fire. Add a teaspoon of sugar, mix.
- Tip. You can add a little cinnamon to your taste.
- After the liquid from the apples has evaporated, we can assume that they are ready. Remove from heat.
- Now we take a pancake: we will stuff it. We spread it on the board, level it and lay out the filling. Put about one tablespoon of the toppings into the pancake. Wrap with an envelope.
- Tip. When you put the filling, put it on the more frying side.
- After all the pancakes are wrapped, we will fry them in butter.
- We put the pan on the stove, put 30 grams of butter in it. And wait for the butter to melt.
- We take our envelopes and fry in a pan until golden brown. Remove from heat and let cool: you can serve.
So we cooked very hearty and delicious pancakes. Pancakes turned out to be just a fairy tale: you will remember this delicate milk taste for a long time. Such pancakes will look great on the festive table. Pancakes are cooked very quickly and simply. Cooking such a wonderful dish leaves only pleasant emotions, because they say: "With what mood you will cook, this will be the dish." On our site "I love to cook" you will find many more various recipes for pancakes and crepes. Enjoy your meal!