I never thought that a simple pea porridge could be so tasty. First of all, I want to note that this porridge is very useful, it contains a huge amount of vitamins and minerals. We open the recipe for delicious pea porridge just for you, our dear visitors site. The recipe for centuries!
- stew - 1 can;
- peas - 250 grams;
- onion - 1 head;
- carrots - 1 piece;
- salt, pepper - to taste;
- bay leaf - 2 pieces;
- peppercorns - 3 pieces;
- basil - on the tip of a teaspoon;
- olive oil - for frying;
- greens - half a bunch.
Delicious pea porridge. Step by step recipe
- To prepare our dish, you first need to soak the peas in cold water. If you have whole peas, then soak for 7 hours, if chopped - then for 4 hours.
- After we transfer the peas to the pan and fill them with water 1: 2, cook until fully cooked. Salt to taste.
- In a pot with peas, put lavrushka and peppercorns.
- We clean the onion, shred the half rings.
- Peel the carrots, three on a coarse grater.
- Finely chop the greens.
- Fry everything in olive oil for 10 minutes, then add the stew.
- Mix everything, add salt, pepper, basil. Cook another 5 minutes.
- When the peas are ready, drain the water and chop with a masher or a blender.
Our pea porridge with stew is ready!
Put pea puree on a plate, put the stew with gravy on top. Decorate with chopped herbs. "I love to cook" wishes you bon appetit! And be sure to try buckwheat porridge with mushrooms and the most delicious buckwheat-pea porridge.