I love to cook pork liver, because the taste is not as pronounced as that of beef, and if you stew it, it will not become hard, but will be soft and juicy. Delicious pork liver is prepared very simply, it does not even need to be soaked in milk: sliced and immediately send to the pan. According to this recipe, pork liver will turn out juicy, soft, with a delicate aroma and taste of bell pepper. Try it, you will like it.
- pork liver - 1 kilogram;
- pods of bell pepper - 3-4 pieces;
- onion - 4 pieces;
- garlic - 3 cloves;
- marjoram - 1 tablespoon;
- paprika - 1 teaspoon;
- salt / pepper to taste.
- pork fat for frying.
Tasty pork liver. Step by step recipe
- Cut the liver into strips 1 x 1 cm thick.
- Cut the onion into half rings, chop the garlic finely, and cut the pepper in half, remove the seeds, and also cut into half rings.
- Fry the onion in pork fat until light golden, add the bell pepper.
- When the pepper begins to change color, add garlic, paprika, mix and simmer for a couple of minutes.
- It is the turn of the liver: if there is not enough liquid in the pan, add a little warm water or broth.
- Simmer over low heat.
- After 10 minutes, add marjoram and ground pepper.
- After 5 minutes, salt, stir, warm on the fire for another minute and serve.
Pork liver according to this recipe cooks quickly and tasty. Serve it with potatoes flavored with butter and a fresh salad.
Enjoy your meal! Cook with “I love to cook,” everything is delicious here! And pay attention to recipes: how to cook beef liver deliciously and how to cook liver deliciously.