Delicious pork recipes

We suggest you cook simple and delicious pork recipes. These dishes will break all the records of taste and aroma on the festive table. Tasty incredible! And meat stuffed with vegetables and a bacon coat is just the perfect combination!

Ingredients:

• pork cue ball - 500 grams;
• tomato - 1 piece;
• small onion;
• hard cheese - 100 grams;
• garlic - 3 cloves;
• salt / pepper to taste;
• bacon - 200 grams.

Delicious step by step pork recipe

1. Cut the tomatoes and peeled onions in half and chop finely.
2. Cut hard cheese into thin sticks.
3. Finely chop the garlic.
4. Wash and dry the meat. Make cuts with a knife in the shape of an accordion.
5. Stuff incisions with tomato, onion and cheese. Rub the whole piece of meat with a mixture of pepper, salt and garlic.
6. Wrap the meat in a coat of bacon strips.
7. Put the prepared meat in a baking dish, cover with foil and send to the oven preheated to 180 ° C for 50-60 minutes.

Serve on the table, cut into portions.

We offer you another simple recipe for pork - with pineapples.

Ingredients:

• 500-550 grams of pork
• sweet pepper (200-250 grams)
• can of canned pineapple (570 grams)
• 2 cloves of garlic
• green onions 100 grams
• a piece of ginger
• 3 tablespoons of soy sauce
• a tablespoon of potato starch

A simple and delicious recipe for pork with pineapple:

1. Rinse the pork meat and cut across the fibers into 1.5 cm thick slices.
2. To beat off each piece under the film so that the meat does not fly away on the sides
3. Chipped pieces cut across into small pieces
4. Pour the chopped meat with pineapple juice from a can and finish off 3 teaspoons of soy sauce.
5. Mix everything and leave the meat in the marinade for 1.5 hours.
6. We cut vegetables: chopped pepper, green onions, we cut obliquely, chop garlic and ginger quite finely.
7. Pineapples cut thinly into slices. 2/3 cans will be enough.
8. Pour the meat sauce into a separate bowl and dry the meat on napkins
9. Now we send the dried meat back to the plate, add a tablespoon of starch and mix
10. Heat the skillet, add oil, garlic and ginger and mix for 15 seconds and spread the meat.
11. Fry the meat over high heat with the lid open for 5-7 minutes, then add pepper and fry it for 1.5-2 minutes.
12. Then we add pineapples and green onions, it’s enough for half a minute, then add the sauce, add the starch to the remaining half of the sauce and also send it to the pan.
13.  And fry until cooked.

A combination of such Hawaiian pork with rice would be very good.

The culinary portal "Very Delicious" wishes you bon appetit! And be sure to try the oven-baked pork and the hunting pork.