Dried pork neck


Dried pork neck

Please your loved one. Make a great beer snack at home. The dried pork neck is very tender, fragrant, juicy ... mmm ... I think the beautiful half of humanity will not refuse such an appetizer either. True, delicious to lawlessness!


  • two kilograms of pork neck;
  • 400 grams of salt;
  • black pepper peas - 2 teaspoons;
  • cloves - 12 pieces;
  • six bay leaves;
  • spicy powder.

All spices are taken in two grams: green pepper, basil, marjoram, dried garlic, rosemary, ground black pepper.

Dried pork neck. Step by step recipe

  1. We take three liters of water, add salt, black pepper, peas, cloves, bay leaf and put on fire. Bring to a boil and boil for 5 minutes.
  2. Then remove from heat and cool.
  3. When the marinade has cooled, peel it of seasonings (you can strain).
  4. My meat, put in a deep bowl, pour the marinade and put in the refrigerator for 3 days. From time to time we overturn it.
  5. After three days we get the meat.
  6. For spicy powder we combine all the spices, which are described above two grams, and mix well.
  7. Rub the meat with spices, wrap in gauze, put in a pan under the press, close the lid and put in the refrigerator for 7 days. The moisture that is released is removed from the pan.
  8. After a week, we take it out and envelop it again in a spicy powder, wrap it in gauze and knit our meat well with culinary threads to give it shape. We send in the refrigerator for 4 weeks. But the meat must be under pressure so that the moisture goes away. Periodically change the gauze to a new one.

There is absolutely nothing complicated in making this appetizer. To cook a dried pork neck, you only need your desire. She is very soft and fragrant. A thin piece of such a delicacy will simply melt in your mouth. Cut into thin portions, put on a beautiful flat plate and ready to serve. Your loved ones will be delighted. Enjoy your meal. Only for "I love to cook."

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