Egg and cheese pate

Egg and cheese pate

Delight your family with ordinary weekday delicious sandwiches with a paste of eggs and cheese, the taste of which will delight you. You will often cook such a paste, because it turns out to be soft, delicate and juicy. Try it and you will love it.


  • hard cheese - 300 grams;
  • eggs - 3 pieces;
  • garlic - 2 cloves;
  • mayonnaise and greens to taste.

Egg and cheese pate. Step by step recipe

  1. Eggs need to be boiled and peeled. Then they should be cut into small cubes or grated.
  2. Grate hard cheese on a coarse grater and squeeze the garlic through a press.
  3. Sliced ​​eggs, grated cheese and squeezed garlic to combine. Season the ingredients with mayonnaise. And put in the refrigerator for half an hour, but in order to prevent the smell of garlic from spreading over the refrigerator, cover with cling film.

Put the required amount of paste on a slice of bread and decorate with herbs to taste. Serve such sandwiches on the table to the main dishes, like an appetizer, and just a hearty and tasty snack. Bon appetit from “Very tasty”! And be sure to try the liver pate with vegetables and the unusual chicken liver!

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