Festive meat for the new year's table. 2 recipes

For any holiday you need meat, if you are, of course, not a vegetarian. These holiday meat recipes have been tested for years. Two recipes of “Holiday Meat” will confirm your status as a culinary fairy, and your dishes will be very popular. Make your holiday even brighter and tastier.

Ingredients:

• pork balyk - 1 kilogram;
• garlic - 1 head;
• carrots - 1 piece;
• salt, pepper, sunnel hops;
• food foil;
• vegetable oil - 3 tablespoons.

Meat “Festive. The recipe for the steps:

1. Rinse the meat well.
2. Cut the carrots and garlic into slices and stuff them with meat, salt and pepper.
3. Next, prepare the marinade. Take the oil, add the garlic passed through the garlic to it, add half a teaspoon of suneli hop.
4. Coat the meat with the mixture and send it to the refrigerator for 2 hours.
5. Wrap the meat in foil and put in the oven preheated to 180 degrees until cooked, about an hour and a half.
6. Fifteen minutes before the end of cooking, the foil must be opened a little to brown.

If you want to get diet and more tender meat, then take turkey fillet. I advise you to serve meat “Festive with a side dish and red wine. Then the taste of meat and wine will be fully revealed.

Another very cool recipe for a special holiday meat for those who like more savory foods. It uses a combination of pork and chicken breast, as well as cranberries.

Ingredients for special holiday meat:

• 1.2-1.5 kg of pork (neck),
• 1 pc chicken breast
• 1 tablespoon herbs spicy for meat,
• a handful of cranberries
• 5-6 cloves of garlic
• salt, pepper, paprika to taste
• 2 tbsp olive oil

For the sauce:

• 2/3 cup cranberries
• 1 orange juice
• 1/2 cup water
• 2 tbsp sugar
• a pinch of salt

A thick culinary thread is also needed for tying meat.

Meat festive "Special". The recipe for the steps:

1. For 20 minutes, put the meat in the freezer so that it becomes a little harder and it is convenient to cut it.
2. Cut the pork into plates of 2 cm, not cutting to the very bottom. It should be a "meat book".
3. Flavor meat with olive oil and spices.
4. Add spices, in each section add finely chopped garlic.
5. Grate pork with spices, cover with cling film and send to the refrigerator for 1-2 hours.
6. We cook chicken breast in the same way: cut into layers, beat off a little, salt the chicken.
7. We get the pork. Put the beaten chicken meat into the cuts between the pork
8. Place cranberries in each size for several berries.
9. We dress the meat so that it does not break up.
10. Add 1-2 tablespoons of vegetable oil to a heated pan. Fry on all sides for 1.5 minutes.
11. We put the roasted meat in foil. If the foil is thin, it can be done in 2-3 layers. Close the meat tightly.
12. It is baked in the oven for approximately 1.5-2 hours. The temperature inside the meat should be 77. Bake at a temperature of 200C or 400F + 30 min. 220C or 440F.
13. Now make cranberry sauce. We take cranberries, the juice of one orange, a glass of water, sugar and a pinch of salt.
14. Stir and put on fire, bring to a boil,
15. Reduce the heat and simmer another 8 minutes. The sauce should become thick, boil the berries.
16. Leave the sauce to cool.
17. Pour the sauce into a glass and grind in a blender. If you want to leave the berries, you can without chopping.
18. The meat stood in the oven for an hour and a half, we take it out, unfold a little foil and pour over the allocated juice and leave it in the oven. If there is no temperature sensor, then you have to monitor readiness by piercing with a fork or knife.
19. When the meat is cooked, remove the threads, put on a dish, leave the foil so that the meat does not cool quickly.

Video provided by Milenia Culinary Recipes

The culinary portal "Very Delicious" wishes you bon appetit! And we recommend that you pay attention to the preparation of pork marinated meat in mustard and meat in ginger-honey sauce with cognac.