Fish and potato casserole

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Fish and Potato Casserole

A fish and potato casserole will not only satisfy your hunger on weekdays, but also take its rightful place on the festive table. Yes, do not be surprised, such a delicious casserole can be served for the holiday, it is incredibly tasty and festive! We will cook it quickly and in the oven, let's not waste time!

Ingredients:

  • potatoes - 5-6 pieces;
  • 0.5 kilograms of fish;
  • a couple of tomatoes;
  • onion - 1 piece;
  • cheese and cream to taste;
  • greenery.

Fish casserole with potatoes. Step by step recipe

  1. I want to say right away, if you are fasting, you can cook this wonderful casserole without cream and cheese, and lay on the top layer sliced ​​bell peppers.
  2. Separate the fish from the bones, cut into small pieces.
  3. Peel and finely chop the potato, chop the peeled onion in half rings.
  4. Do not rub the cheese on a grater, but cut into strips, like on sandwiches. So you get a fragrant crust, and inside there is a juicy filling.
  5. Mix salt, pepper with cream, you can add spices for fish to taste.
  6. Grease the baking dish with butter, put the first layer of potatoes and sprinkle with finely chopped greens.
  7. Then a layer of fish, and on top tomatoes. We coat all layers with cream. Sprinkle the top layer with cheese. If cream remains, pour them into a mold.
  8. Heat the oven to 200 ° C and bake a casserole of fish and potatoes for 25-30 minutes.

The Very Delicious team presented to your attention a simple recipe for fish and potato casseroles. Enjoy your meal! And pay attention to cooking liver casseroles and potato casseroles with cheese.

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