French meat

French meat

In order to cook meat in French, it is important to choose the right dishes, choose the tenderloin and follow the tips that are listed in the recipe. The meat in French is quick and easy to prepare and divinely tasty. And because this recipe is suitable for any holidays.


  • pork - 600 grams;
  • onion - 2 pieces;
  • one tomato;
  • hard cheese (I used Dutch) - 100 grams;
  • mayonnaise to taste.
  • salt, pepper, paprika.

The meat is french. Step by step recipe

  1.  We take a large wooden board.
  2.  We make pork slices, try to keep the slices even.
  3.  We cover the pork on the board with cling film and begin to beat off thoroughly with a hammer.
  4.  After we beat the meat, the first thing we need to salt and pepper, I still add paprika to improve taste - and also repeat the procedure with the second side (add spices to taste).
  5.  It is imperative that you have a nasty little deeper than normal. Cover it with parchment, grease with vegetable oil.
  6.  We take our meat and lay out the pieces one to one, so that there is contact.
  7.  On top we spread the onions cut in half rings. I pickled onions to make it tastier.
  8.  We take the tomato and put it on top, it should be cut into thin rings.
  9.  Grease the tomatoes on top with mayonnaise.
  10.  Take a piece of cheese and three on a fine grater and add mayonnaise (to taste) and mix intensively so that the cheese is all in mayonnaise.
  11.  We spread the finished cheese on our meat.
  12.  We put bake in a preheated oven at 180 degrees 25-30 minutes.

"Very tasty" wishes you bon appetit! And pay attention to recipes for cooking meat in French in the oven and meat in French in the oven step by step recipe.

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