Fried fish. it tastes better

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Fried fish. It tastes better

Of course, everyone knows how to fry fish. But I want to offer you a little change in tradition. I promise that you will really like the result, and from the usual fried fish you will get a completely new feeling. Try it, you won’t regret it!

Ingredients:

  • fish fillet (hake, pollock, etc.);
  • flour;
  • egg;
  • cornflakes;
  • pepper and salt to taste;
  • cooking oil for frying.

Fried fish. It tastes better. Step by step recipe

  1. So, cut the fish fillet into slices. Roll in flour, then dip in the egg, whipped with salt and pepper, added to taste. And then - attention! - not in traditional breadcrumbs, but in corn breading.
  2. For corn breading, take unsweetened cornflakes, mince or grind in a mortar.
  3. Fry in vegetable oil until cooked on both sides.

It turns out a very tender fried fish in a thin crispy corn breading.

Enjoy your meal! Cook with “Very tasty”, everything is delicious with us! We recommend cooking incredibly tasty fish in batter and fish in a potato crust.

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