Affordable and delicious: the awesome zucchini casserole is a light summer meal for breakfast for the whole family. A juicy casserole with onions and herbs is a minimum of cooking time and maximum pleasure. A hearty casserole is a two-in-one dish: with rice (as a side dish) and stewed vegetables. Zucchini casserole is similar to fragrant and insanely appetizing vegetable pizza.
- 2 medium young squash;
- 2 tablespoons of dry rice;
- 3 chicken eggs;
- 1 medium carrot;
- 2 onions;
- 30 grams of greens;
- 2 tablespoons of vegetable oil;
- salt and black pepper to taste.
Funky zucchini casserole. Step by step recipe
- Rice well washed and boiled in water until half ready.
- Onions are cut into thin half rings.
- Pour 2 tablespoons of vegetable oil into the pan, heat and spread the onion in the oil.
- As soon as the onion breaks down into feathers, put the carrots grated on a coarse grater into the pan. Mix and cover. Stew on low heat for 10-15 minutes.
- At this time, peel the zucchini, cut into cubes 1.5 centimeters wide (no more). Squash in a pan with onions and carrots. Mix, salt and pepper to taste. Cover again and simmer another 10 minutes.
- At this time, we break the eggs into a bowl, beat a little with a fork.
- We spread rice in vegetables in a pan, carcasses for seven minutes.
- Then we level the vegetable mixture and fill it with eggs.
- Sprinkle with finely chopped dill or parsley, cover, leave for three minutes.
- Three minutes later, the awesome zucchini casserole is ready.
We serve a warm casserole with zucchini and rice for breakfast: a fragrant and hearty dish will energize you for the whole day. Do not be afraid to experiment: adding zucchini to other vegetables, in the end you will get a new amazing dish. The season of vegetables is just beginning: stay with us on the site “Very Delicious” - we have prepared many wonderful recipes for you. Enjoy your meal.