Gefilte fish

Gefilte fish

Many salivate even when the word stuffed fish is mentioned. Before your eyes immediately appears fried, stewed, smoked or steamed appetizing fish. In any form, it is very useful. Well, stuffed fish is not only healthy, but also very tasty, the main thing is to cook it correctly. In this I will help you now.



  • bulb;
  • six peas of black pepper;
  • 20 grams of butter;
  • one bay leaf;
  • white wine - 50 milliliters.


  • big fish;
  • a couple of onions;
  • carrot;
  • 200 grams of loaf;
  • milk;
  • 150 grams of butter;
  • a couple of eggs;
  • clove of garlic;
  • salt;
  • ground black pepper.

Gefilte fish. Step by step recipe

  1. Finely chop the onion.
  2. Grate the carrots.
  3. Combine and fry until golden brown.
  4. We take fresh fish, peel off the husks, stretch the inside of the fish and head. We remove the eyes of the fish, they can give bitterness. To make it easier to remove the skin from the fish, it needs to be slightly beaten off with a rolling pin, on each side we need to make 8-10 strokes.
  5. We cut off the head, stretch the ridge and cut the skin in a circle. Then carefully disconnect the skin from the meat. You got a fish stocking.
  6. For broth, pour water, wine, lavrushka, peppercorns and onions into a stewpan. Cook for 30 minutes.
  7. To prepare the filling, we need to pass the fish meat twice through a meat grinder so that all the small bones are chopped.
  8. Baton pour milk.
  9. Add the soaked loaf, fried onions, melted butter, eggs and spices to the mincemeat to taste. All this mixture is again passed through a meat grinder.
  10. The skin of the fish and head is densely filled with minced meat.
  11. We cover the baking sheet with parchment, put the fish. Fill with broth. We take the foil to the size of the baking sheet, grease it with oil and tightly cover the baking dish.
  12. We send it to the oven, preheated to 180 for 20 minutes, and then remove the foil and the same amount.
  13. Put the cooled fish on a dish, decorate.

Stuffed fish - such beauty will certainly decorate your table. You will be appreciated! The palatability is magnificent. Enjoy your meal. Only for "I love to cook." We also recommend trying to cook fish baked in pita bread and fish baked in the oven.

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