Holiday meat

Holiday meat

Fragrant, tender, moderately sharp and very juicy festive meat will win the hearts of all meat-eaters. This method of cooking meat allows you to preserve and emphasize the exquisite taste. It’s impossible to add something to this recipe, it’s perfect. Be sure to cook such meat for the holiday.


  • pork - 3 kilograms;
  • garlic - 1 head;
  • ground black pepper - 0.5 teaspoon;
  • salt - 1 teaspoon;
  • water - 0.5 cups.

Meat is festive. Step by step recipe

  1. Separate the garlic into cloves., Squeeze through the garlic, mash with salt and pepper and pour water for 1 hour.
  2. Put the resulting mixture into a gastronomic syringe, and leave it a little to grease a piece of meat from the outside. Gently inject fluid over the entire meat piece.
  3. Place the meat on a baking sheet and place in the oven at 200 ° C bake until golden brown. Water periodically with the juice that will stand out.
  4. Serve festive meat on the table, cutting into thin slices.

An amazing and at the same time unique way of cooking meat will allow you to achieve the perfect taste in the kitchen.

"Very tasty" wishes you bon appetit!

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