Homemade chicken roll


Homemade chicken roll

An excellent substitute for shop sausage is homemade chicken roll. The real miracle of cooking: unusually tender meat, with a wonderful aroma and awesome taste. Cooking such chicken roll from natural products at home is very easy and simple. Chicken fillet roll is an ideal option for sandwiches and a great snack on the festive table.


  • boneless chicken - 1 kilogram;
  • gelatin - 20-30 grams;
  • dried garlic;
  • salt to taste;
  • ground black pepper - to taste;
  • dried paprika.

Homemade chicken roll. Step by step recipe

  1. Take fresh chicken meat (boneless), cut into small pieces, and put in a deep plate. Be sure to remove chicken fat.
  2. When all the meat has been cut, we pour seasonings on it: ground black pepper, paprika, garlic - a little bit of everything. At the end, add gelatin - 30 grams. And thoroughly mix the whole mass with meat by hand.
  3. Tip. I took dry garlic, but if you don’t have it, you can take fresh: 3 cloves of garlic finely chopped or passed through a press.
  4. Now we need a cutting board: on it we spread the cling film (in several layers) and spread the whole mass from the plate.
  5. When everything is laid out, tightly wrap. Everything is tightly rammed so that air does not get into the meat, forming a long sausage (for more details on this process, see the video under the recipe).
  6. We take the pan, pour water into it and put on the stove. We wait until the water boils and put our chicken meat wrapped in a film there.
  7. Cook the meat over medium heat: about 1-1.5 hours. Watch carefully that the water completely covers the meat.
  8. When the meat is cooked, drain the water, take out the roll, let it cool to room temperature and put in the refrigerator.
  9. We wait until it freezes - it will take 2 hours.
  10. When 2 hours have passed, we take out our chicken roll from the refrigerator, remove the cling film from it.
  11. We spread it on the cut, cut into thin circles and serve.
  12. Tip. For beauty, you can put a sprig of dill or parsley on top. A dish with chicken roll can also be decorated with vegetables and fruits: cucumbers, tomatoes, beets, pomegranate grains are ideally combined with chicken meat.
  13. Before serving, cut the chicken roll into small rings, serve with green sauce. To prepare it, put several tablespoons of natural yogurt without sugar in the blender bowl (Activia is good), a small piece of hard cheese, a feather of onion, a sprig of dill - and mix everything well.

So we made homemade chicken roll: it turned out to be very satisfying, juicy and tasty. Cooking such a homemade roll is a pleasure: because the process is very easy and simple.

You will find many other delicious recipes on our site "I like to cook." Bon appetit to everyone, have a nice day and good mood.

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