Homemade chicken sausage


Homemade chicken sausage

You can cook sausage at home, because it is not known why to overpay. We will reveal to you a completely new and unusual recipe for making homemade chicken sausage, which in comparison does not go with store sausages. Try it, it is very tasty and easy!


  • chicken fillet - 500 grams;
  • egg whites - 2 pieces;
  • cream 20 percent - 200 grams;
  • beetroot juice - 30 milliliters;
  • garlic - 1 clove;
  • salt - 1 teaspoon;
  • black pepper - 0.5 teaspoon.

Homemade Chicken Sausage. Step by step recipe

  1. Grate the beets on a fine grater and squeeze the right amount of juice through cheesecloth.
  2. Cut the chicken into pieces, put in a blender and grind into minced meat, then add the garlic and cream, at the same time continue to whisk. Also add protein and beet juice and all the spices. Whisk the minced meat all this time.
  3. Fold the cling film and lay out the prepared stuffing, form a sausage, tightly twisting the sides, and tie the thread tight around the edges. Wrap the sausage in another layer of cling film.
  4. Boil water in a saucepan and put the sausage to cook for an hour and a half on low heat.
  5. Remove the prepared sausage from the pan, allow to cool and carefully cut the thread and remove.

Serve homemade chicken sausage in the form of snacks, sliced ​​and sandwiches. Homemade sausage you will surely like. Cook with “I love to cook”! And be sure to try cooking delicate chicken sausage Pestruska and the most delicious home-made chicken sausage.

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