Homemade grilled sausages - a favorite meat dish of all children, how to make them tasty and at the same time healthy. The recipe for grilled sausages will help you make your child happy with your favorite dish and provide it with exclusively useful miners and vitamins. Just quick and useful - it's all about these sausages. And if you decide to cook ready-made sausages on the grill, stun with your culinary delight all the tasters of the dish.
- 1 kilogram of chicken;
- 1 egg
- 100 milliliters of milk;
- salt, pepper to taste.
Homemade grilled sausages. Step by step recipe
- My filet, cut into slices and send to the blender bowl. Grind to a paste consistency, add milk and eggs, mix well.
- Season the minced meat with salt and spices and transfer to the cling film, wrap it in a tube, forming sausages of the desired size. Tie the edges of the cling film and put in boiling water for 7 minutes.
- Free cooked sausages from the film and, if desired, send to the grill.
In just 10 minutes we have prepared a dish that will decorate any table. I love this recipe for speed and practicality, because sausage blanks can be sent to the freezer and cooked if necessary. I think you will also like this recipe. "I love to cook" wishes you bon appetit! And be sure to try preparing a snack in baskets and a festive snack.